Article introduction

In our common eating food, a round mass of food of bean curd egg is to compare the masses together and rich nourishing is delicate, go up in the table of northerner especially, like rejoin Chinese cabbage to stew more, flavour is very good. But how has been ball of bean curd egg done? This dish is simpler still, raw material can be bought at will, the taste that adds oneself to like is OK, like to eat for instance hot can put chili.

How is a round mass of food of bean curd egg done

One, a round mass of food of bean curd egg

Feed capable person: Bean curd 3 jins, egg 2, salt green is right amount, right amount pink of Jiang Kuo quantity, Chinese prickly ash is right amount.

Measure:

1, prepare raw material reserve (bean curd must accuse to do moisture) . Green ginger cuts end, pink of Chinese prickly ash puts bean curd basin together inside, arrive egg fluid (infiltrate directly with respect to travel) .

2, add salt, with crumb of handgrip bean curd, mix is even. Hold a circle.

3, pan puts peanut oil, pot is hot. After pot is hot, put the ball that has held one by one.

4, small fire simmer in water a little while, had broken up with broach. Decoct arrives goldFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
Fizzle out to be able to give boiler. Soft tender bolus of tender egg bean curd.

How is a round mass of food of bean curd egg done

2, a round mass of food of bean curd element

The material that make: Flour 300 grams, turnip 500 grams, bean curd 500 grams, chopped green onion 1 big, pink of Chinese prickly ash 1 small spoon, egg 2 (put it is OK to be not put) , ginger end 1 big spoon, salt is right amount.

The process that make:

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Shanghai noble baby

1, in falling flour a big salver, the about 500 grams that burn hot water is irrigated in the part among flour, want an edge to irrigate an edge to use chopstick agitate, iron the flour of 2/3 amount about1000 beautiful nets of Shanghai

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, circuit stays to give birth to flour not to iron; with boiled water all around

2, with chopstick and the flour that had ironed the flour all around agitate is together end of pink of; general chopped green onion, Chinese prickly ash, ginger and egg put a face the; in the basin

3, mix is even, not down energetically of agitate of a direction, ruleless agitate is OK;

4, wash the turnip clean, first slice, cut filament again, cut end; finally bean curd also first slice, cut again fine, cut Cheng Xiaoding; finally

5, ; of divide evenly of burnt agitate of the knead dough in also putting turnip and bean curd face basin puts salt to flavor again, salt had better be divided second put, the edge tastes Bian Fanggen to decide salt according to his tasteLove Shanghai is the same as edition of city mobile phone

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Quantity, the panada that has mixed should be the sort of thick stiff stagnant panada, if too fine can add bit of flour, if too dry, use a hand often touching water agitate panada, squeeze a round mass of food that come out to be able to shape not to flow with tiger’s mouth-jaws of death it is OK to drip;

How is a round mass of food of bean curd egg done

6, croquette when panada salverA pulls love Shanghai to be the same as a city

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Put to the edge of oily boiler, put a bowl of cold water again on salver edge, catch panada to be squeezed in place of tiger’s mouth-jaws of death with a hand, will small ladle is put in cold water to dip in, a round mass of food that handles tiger’s mouth-jaws of death next takes;

7, before every take a pill, ladle wants to dip in in the hand, the pill that such extraction come down does not touch ladleSh1f of Shanghai Long Feng forum

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, and the surface is very slick;

8, in putting the ball in ladle oily bowl, bomb begins so quickly in squeezing a few a round mass of food to oily boiler more.