In the life we can eat the steamed stuffed bun of various stuffing, recommend steamed stuffed bun of lotus root stuffing for everybody today, this is one kind delicious nourishing steamed stuffed bun, the everybody when peace of this kind of steamed stuffed bun oftenA is pulled fall in love withShanghai Long Feng forum The sea is the same as a city The way of eating steamed stuffed bun is very similar, detailed flow introduces below.
1. lotus lotus root is abluent dig skin, use brush silk implement the smallest hole brushs filament
2. is lapping lotus root silk with gauze, twist the juice that gives lotus root
3. puts silk of dryish lotus root another little tub next li stand-by
2, knead dough:
260 grams put juice of 1. general lotus root into face charter flight
2. rejoin flour is 500 grams, yeasty 5 grams, Love Shanghai is the same as city forum Bai Sha candy 20 grams, group of the leaven dough that start bolts, knead dough is mixed 20 minutes dough hind stops machine
3. again group of the leaven dough that start bolts, bread machine works 1 hour 30 minutes, let dough ferment to original double greatly
The day was heated up now, should observe doughy ferments at any time condition, maybe can be not sent good to the time dough that book, pull open with the hand puffy the dough of double, can see the beehive inside is organized, it is the condition that has fermented namely, must not have sent dough, taste is sour not delicious.
3, mix stuffing:
1. should prepare fertilizer thin all some pork, steamed stuffed bun just sweet
2. puts pork arrange machine to be hit into fleshy mashed vegetable or fruit, the last time is hit should hit green, Jiang Ye together
3. mixes silk of fleshy mashed vegetable or fruit, lotus root, eggNew love Shanghai is opposite with the city touch forum Close, join salt, unripe smoke, cooking wine, white sugar, add clear water again 40 grams, with the chopstick according to a direction, agitate becomes ropy stuffing equably, stand-by
4, bag steamed stuffed bun:
The small agent that 1. becomes dough metage divide into equal parts 15 51 grams child, and of one by one knead divide evenly a bit with the hand, again roll becomes skin of steamed stuffed bun.
2. puts stuffing stuff in the intermediate position of face skin.
What 3. folds those who press to fold to turning to encircle is good bag of steamed stuffed bun, the steamed stuffed bun that booklet in accordion form with a slipcase jumps over close and compact bag to come out is more good-looking.
4. bagFall in love with the sea Child after the package is nice, if disrelish out of round, the full circle with two small not use too much force can be used in steamed stuffed bun of face plate admiral some.
Wen Shui is put inside 5. a pot for steaming food, put semifinished product of steamed stuffed bun, do quadratic to ferment, the face skin that lets[……]