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Gao Su of orchid nutrition value is fed on the west recommend orchid fries element bowel on the west maigre recommend orchid fries element bowel to be sent today on the west maigre, balanced nutrition, also be very delicate. Material: On the west essence of bowel of orchid, element, oily, anise, garlic, cooking wine, pepper, salt, chicken. The measure that make: 1, will orchid enters Shui Chao on the west, right now but element bowel section stand-by in various

Maigre recommend orchid fries element bowel on the west

Maigre recommend orchid fries element bowel on the west

Hair path is maigre today, balanced nutrition, also be very delicate.

Material:

On the west essence of bowel of orchid, element, oily, anise, garlic, cooking wine, pepper, salt, chicken.

The measure that make:

1, will orchid enters Shui Chao on the west, right now but element bowel section stand-by.

2, the boiler since hot oil, put anise, garlic to fry sweet, join element bowel to break up fry.

3, send Huang Shi to join cooking wine slightly in element bowel, later rejoin scald is good on the west orchid, add right amount water or soup-stock.

4, after turning over the take second place that fry number, add salt, pepper to flavor.

5, after waiting for tasty, conflagration receives juice, close fire to impose gallinaceous fine.

6, give boiler to fill dish.

On the west orchid nutrition value is high

In various vegetable, value of which kinds of nutrition is highest? Nevertheless, japan considers to conclude recently: The average nutrition value of orchid reachs the action that prevent disease to be head and shoulders above other vegetable on the west, rank the first.

Vitamin C content is higher than chili

According to ” life times ” report, the battalion nurturance in orchid is divided on the west, not only content is high, and very comprehensive, basically include protein, carbohydrate, 1000 beautiful nets of Shanghai Love Shanghai is opposite with the city touchC of adipose, mineral, vitamin and carotene. According to the analysis, every 100 grams are fresh on the west in the ball-flower of orchid, contain protein 3.5 grams, 4.5 grams, be cauliflower 3 times, 4 times of tomato. In addition, on the west mineral composition is more comprehensive than other vegetable in orchid, the content such as calcic, phosphor, iron, Potassium, zinc, manganese is very rich, more beautiful than belonging to the Chinese cabbage of the mustard family together tower above is very much.

A lot of people think tomato, chili is to contain the vegetable with vitamin the richest C, actually, the vitamin C content of orchid compares them on the west want tall, apparent also prep above is other and common vegetable.

Expert of the action that fight cancer is approbated

The action fighting cancer of orchid is some closer on the west year come the serious content that western country and Japanese scientist study. Research center of Japan home cancer announces fight1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of ShanghaiOn cancerous vegetable pop chart, on the west orchid be among the best of candidates. The United States ” dietetics ” o[……]

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  • Posted by : wh1
  • 2019年4月11日

The mud of sweet taro of pineapple of mud of sweet taro of nutrient value pineapple of sweet taro introduction of net of the way to keep in good health: On net of the way to keep in good healthForum of 1000 the Long Feng that spend a net 1000 beautiful community of ShanghaiZone of mud of sweet taro of pineapple of special local product of division of sea general Tuo, introduce pineapple in detail for you mud of sweet taro of picture of mud of sweet taro of price of mud of sweet taro of brief introduction of sweet taro mud, pineapple, pineapple, pineapple how to waitShanghai Long Feng forum Forum of baby of new Shanghai nobleInformation, information of special local product of more each district pays close attention to channel of special local product of network of the way to keep in good health please. Raw material of mud of pineapple sweet taro: Sweet taro 5

Introduction of net of legend preserve one’s health: Zone of mud of sweet taro of pineapple of special local product of division of Tuo of general of Shanghai of net of legend preserve one’s health, introduce pineapple in detail for you mud of sweet taro of picture of mud of sweet taro of price of mud of sweet taro of brief introduction of sweet taro mud, pineapple, pineapple, pineapple how to wait for information, Forum of Shanghai noble baby Shanghai noble babyInformation pays close attention to channel of special local product of network of legend preserve one’s health please.

Mud of pineapple sweet taro

Mud of pineapple sweet taro

Raw material: Sweet taro 500 grams, syrup pineapple 75 grams.

Condiment: Salad sauce, soft white sugar.

Make: Sweet taro is abluent the flay after evaporate is ripe, syrup pineapple cuts granulate. sweet taro defeat of the sieve that use a network becomes slimy state, put soft white sugar to mix divide evenly, load a mould (bowl) squeezing ramming puts freezer to refrigerate 30 minutes, take out, pineapple bead is put on the top, coloring pulls form of the flower on sauce back up to be become namely.

Characteristic: Configuration is beautiful, mouthfeel glutinous, sweet, sweet.

Epilogue of net of legend preserve one’s health: Above is the introduction of mud of sweet to pineapple of special local product of division of Shanghai general Tuo taro,

Sweet taro nutrition is rich, beautiful of all of color, sweet, flavour, ever was vegetable king. According to determining, every 100 Ke Xianxiang taro, contain protein 5.15 grams, adipose 0.28 grams, carbohydrate 12.71 grams, calcic 170 milligram, phosphor 80 milligram. Its are 2.1 times what content is yam more protein. Feed have medicinal powder accumulate regulating the flow of vital energy and removing obstruction to it, detoxify to fill the medical effect that lienal, quiet hot town coughs. Sweet taro boil boils a method to plant, burn, fry, stew all but, stew together with its and chicken, pork, burn, its smell is sweet and not be bored with, crisp and not sodden. All through the ages is the necessary excellent dish on on holidays, festival banquet.
Officinal value
Function: Sweet taro has medicinal powder accumulate regula[……]

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  • Posted by : wh1
  • 2019年4月11日

The effect of the advantage dry claret of claret of drink to the lees does the effect of claret to whats have, such wine are on effect, also be to having a lot of sides, before choosing to such wine, also be to should be oppositeForum of baby of new Shanghai noble Shanghai noble baby communicates an areaSuch wine have very good knowledge, make when drinking, healthy to oneself, it is to won’t have any harm. Do the effect of claret: Dry claret comes from the price look

Do the effect of claret

Aid digestion action

Bishop contains all sorts of organic acid, have spend acidity gently, and this kind of acidity and human body acerbity acidity (PH2-2.5) close, this is protein digestive appropriate condition, because this bishop is,cooperate beverage of be eaten together with rice or bread of protein best fine. Bishop can stimulate hydrochloric acid in gastric juice to secrete gastric juice, every 60-100 gram bishop can make gastric juice is secreted increase 120 milliliter. Material of the Chan Ning in bishop, flowing muscle fibrous is contractive in can adding system of alvine path muscle, adjust colonic function. Have certain curative effect to colonitis. Sweet white wine contains Shan Lichun, peptic, prevent constipation.

Action reducing weight

Bishop has the effect that reduces weight, 525 calories of quantity of heat are contained in every litres of dry bishop, Shanghai noble baby communicates an area Forum of Shanghai noble babyThese quantity of heat comparative only human body needs caloric 1/15 on average everyday. After drinking, bishop can be absorbed by human body directly, digest, be used up entirely inside 4 hours and won’t make gain weight. So often person of drinkable dry vinous, can complement not only the moisture that human body needs and a variety of nutriment, and conduce to reduce weight.

Diuresis action

In a few white wine, school of content of Potassium of tartaric acid Potassium, potassium sulfate, oxidation is high, have diuresis effect, can prevent oedema and maintain the soda acid inside body to balance.

Antiseptic action

Before early, people realises vinous is antiseptic action. For example: The cold is a kind of common frequently-occurring disease, the material fighting bacterium in bishop has inhibition to flu virus, traditional method is to drink after one cup heats up bishop or heating a cup of claret, infiltrate an egg, agitate, stop to heat namely, a bit cool hind drinkable.

Pass above introduction, to Gan Gong vinous effect also is to having a few knowledge, it is increasing appetite, having very good effect, and reducing weight on, it also is optimal choice, when be being drunk to it nevertheless, it is to want right amount, won’t have a harm to body types or forms of literature so, and the aftereffect of this kind of wine also is more, unfavorable those who drink is too much.

The advantage of claret of drink to the lees

3, perfect and splanchnic function. The Dan Ning in bishop, pigment, kind the material such as yellow ketone, can promote haemal circulation, aid digestion.

4, hairdressing is raised colour. Female often drink1000 beautiful net[……]

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  • Posted by : wh1
  • 2019年4月10日

The 6 big advantage that 8 kinds of when often eat red jujube of jujube precaution and remedial tumour 6 big advantage that take dietotherapy to often just eat big jujube often take big jujube are big jujube — be good at lienal raise colour, calm the nerves peaceful heart big jujube is contained protein, adipose, saccharide, vitamin, mineral wait for nutriment, mix with carbohydrate especially dimension advocate element C content is high, still contain rich vitamin P. It is beneficial gas, raise the blood, health care beautiful that calm the nerves to taste, to hypertension, heart

Big jujube — be good at lienal raise colour, calm the nerves Ning Xin

Big jujube is contained protein, adipose, saccharide, vitamin, mineral wait for nutriment, mix with carbohydrate especially dimension advocate element C content is high, still contain rich vitamin P. It is beneficial gas, raise the blood, health care beautiful that calm the nerves to taste, very beneficial to the patient such as disease of hypertensive, heart and vessels, insomnia, anaemia, also be to protect skin the beautiful of United States colour is tasted.


Big jujube — be good at lienal raise colour, calm the nerves Ning Xin

Rich vitamin and iron are contained to wait in big jujube mineral, can promote hematopoiesis, anaemia of prevention and cure, make complexion ruddy. Adenosine of one phosphoric acid can advance the vitamin C that together with abounds in the jujube greatly, P and ring skin cell metabolizes, make skin Bai Xi exquisite, prevent pigment deposit, achieve Yan Xiaoguo of the beauty that protect skin.

The monograph of the first traditional Chinese pharmacology of our country ” classics of divine farming a book on Chinese medicine ” lieutenant general big jujube labels top grade, say its have ” in installing, raise lienal, aid 12 classics. Smooth stomach is angry, open 9 hole, fill to be enraged less, little ferry, the inadequacy in the body… with 100 medicine ” wait for effect. ” Changsha medicine solves ” say: “Big jujube, the essence of filling the moon, change Yang Mingzhi to enrage, promote the secretion of saliva or body fluid embellish lung and except dry, raise hematic grow liver and breath wind, cure taste is feeble. ” visible the ancients is right the praise highly of big jujube effect.

Contemporary traditional Chinese pharmacology thinks, sex of pleasant of big jujube flavour is lukewarm, put in classics of lienal, stomach ‘s charge, have energy of life of the beneficial in filling, raise blood to calm the nerves, the effect of alleviation property of a medicine, the air in applying to is inadequate, disease of deficiency of blood and pathological changes caused by it, 爱上海 is opposite with the city touch 爱上海 is the same as city forumInsufficient, taste is frail the body tired of be caused by is lack of power, feed little the disease such as jalf congealed.

8 kinds when often eat red jujube of jujube precaution and remedial tumour eat dietotherapy square

Big jujube name red juj[……]

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  • Posted by : wh1
  • 2019年4月9日

Pork is the products of familiar a kind of meat in the life, the practice has a lot of, be like stew, fry the flesh, evaporate is worn eat etc, different position also has the basis to make a way differently, flesh of the chamfer before be like, hind grave flesh, steaky pork is waited a moment, what be everybody introduction today is steaky pork, so what characteristic does steaky pork have? What edible method to have again? The characteristic of high grade steaky pork: 1, fat thin proper steaky pork is layer upon layer fat thin alternate with, scale is adjacent taste ability will be not oily not acerbity, mouthfeel is proper. 2, rich flexibility is held a little, by, beautiful of good steaky pork qualitative flexibility, pigskin surface is meticulous, too won’t dry or too oily. 3, facial expression is bright red and new steaky pork should be vermeil normally, if color appears abnormal, must not choose and buy. 4, the steaky pork of delegate of colour and lustre with bright and bright colour and lustre is fresh, too dark probable it is not fresh; and too bright-coloured probable course is handled artificially. The characteristic of undesirable steaky pork: 1, grease distributings inhomogenous grease distributings to want in the position of steaky pork proper, best one, make an arrange can eat to if partial grease distributings,hand in miscellaneous mouthfeel; into eloquence not divide evenly, probable it is fat oil readily, or be be bony flesh readily. 2, loose lose flexibility without flexibility, the steaky pork that and loosen breaks down, affirmation is not fresh, want to notice when the choose and buy. 3, cadaverous or colour and lustre is dark red too cadaverous and feel wet wet, or it is too dry the steaky pork that answer and presents wine, it is undesirable article, avoid a choose and buy. 4, fishy flavour weighs normal steaky pork, not very should fishy, if do not produce pleasant odour, this steaky pork is probable already corrupt. Love Shanghai is opposite with the city touch Love Shanghai is the same as city forum How to discern fresh pork and degenerative pork are fresh pork is after showing butcher is machined, of wholesome certificate of proof without refrigerant flesh. Fresh porky is adipose show white, have burnish, show muscle red sometimes, soft and rich flexibility. Broth is transparent, balmy, soup surface collects a large number of oily drop, the odour of grease and flavor are delicious. Film of degenerative pork surface is exceeding dry or stick a hand, show gray or virescent, hair is sticky mildew changes phenomenon, tangent plane also shows dark gray or virescent, very sticky, bovril is serious and cloudy. Degenerative porky is adipose the surface is foul, have mucus, mildew changes, show virescent, adipose organization is very soft, have the taste that grease acid defeats. Degenerative porky broth is very cloudy, there is the sodden cutlet of garrulous shape inside soup, soup surface drips without oil almost, have grumous grease acid to defeat flavour or re[……]

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  • Posted by : wh1
  • 2019年4月8日

During the Spring Festival, peopleLove Shanghai is opposite with the city touch Love Shanghai is the same as city forumGround of busy packets of big packet shops, formed the bigger individual in a year to consume the market. Because shop,the mood, shopping behavior, shopping desire is compared intense, corresponding ground also is compared when consumption ferial loosened vigilance. For this, remind broad consumer to relevant details should notice when buying food. It is first choice is mixed in regular store when the choose and buy the supermarket is bought, answer the product that normal company produces the choose and buy. Wholesome case should note when buying bulk food, do not buy bulk food in place of butcher of roadside small vendor’s stand, because the safety of these bulk food is wholesome,do not have any safeguard. 2 it is the label label that should notice to examine a product when the choose and buy, at the same time the examination is packed whether to have damaged. Should notice to examine packet of mount whether mark has date of name of food name, factory, the site of factory, birth, expiration period, burden to express, Fall in love with sea otter phoenix 419 sauna Sh1f of Shanghai Long Feng forumThe content such as clean content. Special attention answers when buying the manufacturing date of the product, Love Shanghai is the same as edition of city mobile phone New love Shanghai is opposite with the city touch forumSelect the product inside the expiration period, for example content of fat of nut of roasted seeds and nuts is higher, if save undeserved, suffer the effect such as high temperature and high humidity, easy cause product metamorphism, because this had better be the product of production of choice near future. ” pack general rule of food nutrition label beforehand ” the regulation packs food to be returned on label beforehand since January 1, 2013 should mark has the compulsive and indicative content such as nutrient composition watch, might as well advertent. 3 it is not to choose the bulk with too gorgeous color and naked outfit food. The bulk such as sea product dried food, dried fruit, confiture and naked outfit food are a lot of people liked festal food, these food ask with term of sale to storing taller. Consumer is when food of bulk of choose and buy, should choose fresh qualitative nature of good, colour and lustre, bodily form is complete, the dot that do not have mildew and verminous food. 4 be as standard of living rise, a lot of families are used to food of a few entrances is bought when the festival. Should notice to arrive as far as possible reputation is better, manage choose and buy of more normative large market, supermarket, and the Chinese label of microscope import provision or Chinese manual reach the label that prevent bogus. 5 be from health food of normal channel choose and buy. The label of health food of the recognize when buying, examine the label content such as the outer packing of the product, manual seriously. Health food is only appropriate and specific the edible when function of crowd adjustment airframe, bec[……]

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  • Posted by : wh1
  • 2019年4月8日

Open establish shop, the shop begins or undertake business. Set up shop should have fixed capital and to this industry very understanding, just can let go one wrestle. Skill of set up shop is hang of set up shop, have skill of set up shop to be able to take roundabout way less, succeed quickly. Set up shop besides needing capital of one share turnover, the most important is the profession that must choose to oneself has a sufficient understanding and knowledge, this

One, does formalities of set up shop go which are examined and approve?

Undertake different travel1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of ShanghaiCourse of study has different examination branch, the examination that is 27 industries correspondence below branch:

1, be engaged in food (contain feed to add an agent) production, sale- – district epidemic prevention station

2, the production of nicotian exclusive lines, manage- – nicotian and monopolistic bureau

3, drug production, manage- – health bureau

4, boiler, pressure vessel is made reach elevator installation- – labor bureau

5, change learn danger to taste (contain oil) production is managed- – changeA falls in love with the sea to be the same as a city A pulls love Shanghai to be the same as a cityLabor office

6, bullion is bought, bullion goods treatment, manage the bullion that in reaching flotsam, reclaims- – people bank

7, travel agent- – city tourism bureau

8, special type industry (hotel, imprint brush, useless old metal is bought, culture recreation, bathroom)- – public security substation

9, of books the press and recording video products publish, issue a sale- – broadcasting television bureau

10, highway waterage, passenger transport- – traffic bureau

11, amusement happy place- – culture bureau

12, cultural relic is managed- – cultural relic bureau

13, sedan is managed- – place of market of city industrial and commercial bureau

14, office of accountant, audit- – bureau of the Bureau of Finance, audit

15, estate1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of ShanghaiShanghai joins friendly community to touching with the city Forum of Shanghai night netManage- – build appoint

16, advertisement is managed- – department of ad of industrial and commercial bureau

17, brand pressworks- – office of trademark of industrial and commercial bureau

18, state-owned asset is evaluated- – the Bureau of Finance

19, finished product is oily wholesale, retail, gas station- – plan classics appoint

20, coal is managed- – office of manage of coal market be in harmony

21, vehicle maintenance and repair- – office of government of industry of vehicle maintenance and repair

22, economic information, house property information seeks advice- – industrial and commercial bureau

23, property management company (should have acting contract with estate company)- – house property bureau

24, computer network serves- –1000 beautiful net forum of Shanghai 1000 beautiful nets of ShanghaiPublic security bureau

25, sale of medical apparatus and instruments- – medical management board

26, employment agency- – labor bureau

27, the enterprise registers[……]

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  • Posted by : wh1
  • 2019年4月8日

Now on market basically is Hainan pineapple, Guangdong pineapple and Yunnan pineapple, under photograph comparing, grow in intertropical Hainan pineapple sunShanghai night net A falls in love with the sea to be the same as a cityIllumination is long, a few more delicious. And look from the exterior, hainan pineapple is general build is mediumShanghai noble baby communicates an area Forum of Shanghai noble baby, short and stout, leaf slants long, eye is little and big. Besides, the following respects note even when carrying pineapple: Come from hardness say, press gently press pineapple scute, microsoft is bouncy is maturity is better, of the very hard is to still be done not have ripe, if can extrude juice, that is ripe rotted, had better notForum of Shanghai night net Shanghai night netBuy; From color, the leaf of ripe pineapple is green commonly Brown, if want to ate that day, buy scute orange yellow, 9 minutes ripe, if want to put two days to eat again, buy burnish of viridescence of bright yellow, two upright microstrip, such it is commonly 8 minutes ripe; From its flavour discerns on the road, ripe the pineapple of as it happens from cortical go up to be able to smell light faint scentLove Shanghai is opposite with the city touch Love Shanghai is the same as city forum, incision hind is aroma strongs fragrance more, if still do not have incision with respect to aroma tangy, that specification is ripe passed. Pineapple

Now on market basically is Hainan pineapple, Guangdong pineapple and Yunnan pineapple, under photograph comparing, the illumination of Hainan pineapple sun that grows in tropics is long, a few more delicious. And look from the exterior, hainan pineapple is general build is medium, short and stout, leaf slants long, eye is little and big. Besides, the following respects note even when carrying pineapple: Come from hardness say, press gently press pineapple scuteForum of Shanghai noble baby Shanghai noble baby, microsoft is bouncy is maturity is better, of the very hard is to still be done not have ripe, if can extrude juice, that is ripe rotted, had better not buy; From color, the leaf of ripe pineapple is green commonly Brown, if want to ate that day, buyForum of Shanghai night net Shanghai night netScute orange color is yellow, 9 minutes ripe, if want to put two days to eat again, buy burnish of viridescence of bright yellow, two upright microstrip, such it is commonly 8 minutes ripe; From its flavour discerns on the road, ripe the pineapple of as it happens from cortical go up to be able to smell light faint scent, incision hind is aroma strongs fragrance more, if still do not have incision with respect to aroma tangy, that specification is ripe passed. Pineapple
[……]

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  • Posted by : wh1
  • 2019年4月8日

The range of nutrient value fried bean sauce that how the sauce of face of fried bean sauce makes range of fried bean sauce is main raw material isForum of Shanghai noble baby Shanghai noble babyNoodle (prosperous and strong pink) , pork and vegetable. Noodle is digested easily absorb, have improvement anaemic, enhance the effect such as alimentation of immune force, balance. And pork contains rich high grade protein and indispensible fatty acid, offer blood red element (organic iron) the half Guang ammonia that absorbs with stimulative iron is acerbity, can improve 1.

Area of fried bean sauce is main raw material is noodle (prosperous and strong pink) , pork and vegetable. Noodle is digested easily absorb, have improvement anaemic, enhance the effect such as alimentation of immune force, balance. And pork is containedShanghai noble baby Forum of 1000 the Long Feng that spend a netHave rich high grade protein and indispensible fatty acid, offer blood red element (organic iron) the half Guang ammonia that absorbs with stimulative iron is acerbity, can improve anaemia of the sex that be short of iron; Have filling kidney to raise blood, the effect of moisten the respiratory tract of method of treating yin deficiency by reinforcing body fluid and nourishing the blood; But as a result of on the high side of content of the cholesterol in pork, reason is fat crowd and hematic fat are taller person unfavorable feed more.

Put some of vegetable to regard as more ” the face is piled up ” it is very necessary, only such ability make face of fried bean sauce makes a kind of healthy food. Otherwise salinity is much, fiber is little, vitamin C and Potassium are insufficient. Sauce itself contains more protein and B a group of things with common features vitamin, suit with flour blending.

1. Preemptive a bag of dry salted and fermented soya paste, if be two people one pouch can)

2. Come home to come out dry salted and fermented soya paste (more or less inspect your appetite and decide) put in a bowl. Use water next (unboiled water but) slowly smooth

3. The flesh cuts Cheng Xiaoding (had better have a bit fertilizer, sweeter)Shanghai Long Feng forum Forum of baby of new Shanghai nobleGreen of fourth smaller better; cuts end, reserve.

4. Oily boiler burns heat, oily. More or less inspect your be fond of and decide. Do not want of course too little, stick boiler otherwise

5. After waiting for oil to burn heat, put diced meat, stir-fry before stewing one stir-fry before stewing.

6. Wait for diced meat when eight maturity, enter the sauce of mix up inside boiler. At this moment fire should move Cheng Xiaohuo

7. Boil sauce slowly on small fire, the shovel that use boiler churns ceaselessly, lest stick boiler. What inspect sauce at the same time is stiff rare add right amount water.

8. Enter the green last stage that has cut boiler inside, lay two eggs (half bags of dry salted and fermented soya paste puts two eggs more appropriate) put sauce inside, shovel agitate divide evenly with boiler.

9. Wait for sauce to give sweet smell, fire involves when colou[……]

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  • Posted by : wh1
  • 2019年4月7日

The note Chongqing of Chongqing is small edible is small practice advocate makings: Noodle (unripe) complementary makings: Condiment of pink of asparagus lettuce leaf, green, Chinese prickly ash, ginger, garlic: Soy, Sh1f of Shanghai Long Feng forum Shanghai Long Feng forumWay of spirit of chili oil, chicken 1, become ginger garlic chop end, pick sweet green abluent cut chopped green onion. 2, asparagus lettuce leaf rinses the clean hold tight that use a hand to become paragraph. 3, clear water is added to be burned in boiler. 4, a small fine dried noodles is smoked after water leaves, like that scarcely

Advocate makings: Noodle (unripe)

Complementary makings: Pink of asparagus lettuce leaf, green, Chinese prickly ash, ginger, garlic

Condiment: Essence of oil of soy, chili, chicken

Practice

1, become ginger garlic chop end, pick sweet green abluent cut chopped green onion.

2, Wo1000 beautiful nets of Shanghai 爱上海 is opposite with the city touchBamboo shoot leaf rinses the clean hold tight that use a hand to become paragraph.

3, clear water is added to be burned in boiler.

4, a small fine dried noodles is smoked after water leaves, come loose with chopstick agitate quickly next.

5, the time that taking the advantage of the noodle that boil moves juice, chopped green onion of essence of chicken of hot pepper of red oil of powder of garlic of ginger of face of Chinese prickly ash of two spoon soy, two spoon, one spoon, two spoon, half spoon, one spoon, one spoon is lardy.

6, in condiment water in which noodles have been boiled of two boiler spoon is joined in the bowl, in the home if have bone boiling water,be best.

7, look at noodle to do not have hard heart, put asparagus lettuce leaf to be able to involve fire.

8, in carrying asparagus lettuce page into the bowl first, carry noodle again, scatter finally on chopped green onion.

Scarcely should be pounded too finelily become pulverous state, much breaks quite and fraction still holds little finger shell so volume went, put container Jian oil next. The sea is returned inside face of any of several hot spice plantsForum of Shanghai noble baby Shanghai noble babyCan oneself add a few dispensable things, fry good sesame seed for example, has hotly friendNew love Shanghai is opposite with the city touch forum Shanghai joins friendly community to touching with the cityStill can put a walnut that did not rind. Oil had better use rape oil, salad oil does not have fragrance. Oily1000 beautiful community of Shanghai 1000 beautiful nets of Shanghai make friendDosage also has exquisite, had better be to flood face of sea any of several hot spice plants to go a little, if look the sea any of several hot spice plants with good Jian is rare rare, stiff stiff went. When putting spice, be about the basis feeds degree of his be fond of, I feel not too much also, meet otherwise crushing and other olfactory, and, the sea any of several hot spice plants that Cai Jian comes out is hot degree should get greatly much, try to put, eat otherwise not feel like eating.

Advocate makings: Noodle (unripe)

Complementary makings: Pink of asparagus lettuce leaf, green, Chinese prickly ash, ginger, g[……]

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  • Posted by : wh1
  • 2019年4月7日